Lea Gogo
Supplément de lactase 40 comprimés
Supplément de lactase 40 comprimés
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La boîte de Lea Gogo contient 40 comprimés de lactase avec une concentration de 12 500 FCC (Food Chemical Codex) chacun. La concentration est un indicateur de la quantité de lactose qui peut être divisée par un comprimé.
12 500 FCC peuvent décomposer environ 12,5 g de lactose.
Un verre de lait (250 g) contient environ 15 g de lactose.
Le chocolat (100 g) contient environ 10 g de lactose.
Le lait en poudre (100 g) qui peut être contenu dans des plats préparés, des saucisses ou des médicaments contient environ 50 g de lactose.
L'emballage est en aluminium et peut être facilement réutilisé ou recyclé, ce qui en fait un choix durable.
Mode d'emploi : Prendre un comprimé avant un repas ou une boisson contenant des produits laitiers. Vous pouvez prendre jusqu'à 10 comprimés par jour.
Ingrédients : Lactase, Maltodextrine, Stéarate de Magnésium
A consommer de préférence avant 06/2025
Les tablettes sont fabriquées en Allemagne.
Ingredients
Ingredients
Lactase (Tolerase) made from mushrooms
Maltodextrin made from corn
Magnesium Stearate made from sustainable palm oil
Instructions
Instructions
Take one tablet before having a meal or a drink that contains dairy. You can take up to 10 tablets a day.
How much do I need to take?
How much do I need to take?
12,500 FCC can break down approximately 12.5 g of lactose.
A glass of milk (250 g) contains around 15 g of lactose.
Chocolate (100 g) has around 10 g of lactose.
Milkpowder (100 g) that can be contained in ready meals, sausages or medicines has around 50 g of lactose.
Packaging
Packaging
The box packaging is made of aluminium and can easily be reused or recycled, which makes it a sustainable choice.
The refill packs are made from recycled plastic and are unlined, making them easy to recycle again.
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What is lactose intolerance?
Lactose intolerance is the inability to for a human body to digest lactose. It's very common as around 70% of the people worldwide are affected.
A person who is lactose intolerant produces less lactase than someone who can eat dairy. Lactase is the enzyme that breaks down lactose in the digestive track. If you don't have enough of it, the lactase is simply not broken down and causes some discomfort in your gut - also known as lactose intolerance symptoms.
What are the symptoms of lactose intolerance?
The symptoms can be different for everyone, but they usually include difficulties digesting, feeling bloated, diarrhea, cramps, pain in your abdomen, flatulence or gas, nausea and vomiting. In rare cases you can even experience skin rashes and mood swings.
However the severity of the symptoms varies from person to person, so it's important to test how much dairy you can tolerate.
How do lactase supplements work?
As you know, lactose intolerance is the inability of a person to digest lactose without symptoms, due to a lack of the enzyme lactase in their body.
By taking lactase as a pill before eating dairy, you can provide your body with the necessary amount of lactase to digest the lactose you're about to eat.Manufacturers who want to make their regular dairy product lactose free add lactase during the manufacturing process. The lactase will break down the lactose making it lactose free.Lactase is harmless as it is a substance produced by our own bodies.
I'm intolerant to gluten, can I take those?
Yes! There are only three ingredients which are the lactase (gained from mushrooms), magnesiums stearate (made from sustainable palm oil) and maltodextrin (gained from corn).